Saturday, November 13, 2010

Two Things I Learned from a Thanksgiving Potluck

1. You can have too much cheese. I made Paula Deen's Cheddar Biscuits and decided 1/2 cup a cheese couldn't be enough. I doubled it. Obviously, screwing with baking rations can go horribly wrong. The biscuits weren't ruined, but they were kinda flat and took longer to cook. The recipe is real easy though, so I'll give it another go this week.

2. Vegetables can be a star at a potluck. With all the the things the things smothered in cream, cheese, or gravy (delicious) I thought I would make something green. I used the Neely's Green Beans with garlic and lemon recipe. The red pepper flakes really gave them a great kick. They were a big hit at the party.

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