Tuesday, December 21, 2010

Eggnog Cupcakes

I have been so excited to make Eggnog Cupcakes ever since I heard about them here at Renolds Wrap's Cupcake Central. However, after trying that recipe I found the batter entirely too thick. Now I could have measure more than the called for amount of flour, but I'm not sure.

So instead I made my own recipe. They turned out soooooo yummy.


Betty Crocker Moist Deluxe White Cake Mix
3/4 cup eggnog (I used light)
1/4 cup rum or bourbon (I used a mini of Maker's)
1/4 cup water
3 egg whites
1/3 cup veg oil

Directions: Mix all ingredients and Bake as directed.
Frosting: I used Betty Crocker vanilla frosting in the piping can (looks like cheeze wiz can lol) and grated fresh nutmeg on top.

Sorry for the pic - I barely remembered to take one on my way out the door to bring these babies to spread some cheer at work!

Here's some more Eggnog Recipes for my fellow eggnog lovers.

Eggnog custard pie

Eggnog cookies

Eggnog pound cake

Eggnog cheesecake

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